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The plan of the hotel also shows the wisdom of traditional Chinese garden design principle. When you look at the front entrance, the high rising walls hide everything inside and give one a mysterious feeling. However, as you enter into the central atrium, the space suddenly burst out as a well-lit environment. The tall trees and waters built in the atrium make one even hard to tell if it is inside or outside. The backyard garden of the hotel is an even opener space, with lakes, zigzag bridges, man-made rocks and high risen trees.
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(comparison: high-rise parimeter walls at the entrance concealed the bigger world inside. left: entrance of Frangrant Hill Hotel; right: a traditional high-rise wall entrance in Huizhou)
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Underlying the design is a strategy to provide a "Third Way" wherein advanced Western technology is grafted onto the essence of Chinese vernacular architecture without literal imitation. The skylight was the only major imported component; everything else was constructed by local craftsmen using age-old techniques and materials. Fragrant Hill thus draws from the living roots of tradition to sow the seed of a new, distinctly Chinese form of modern architecture that can be adapted, not merely adopted, for diverse building types.
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Each guest room opens onto a courtyard through a shaped "window picture" that frames the landscape and brings the outdoors inside. Building and gardens merge inseparably in an intimate reciprocal relationship. This “framing landscape” technique is actually a common gardening technique used by the designer of Suzhou gardens.
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the same beautifully cast shadow from the shaped-window in Frangrant Hill Hotel(left) and Zhuozheng Yuan, Suzhou(right)
Architect: I.M. Pei, C.C. Pei
Location: Beijing, China
Completion: 1982
Mechenical/Electrical: J. Roger Preston, Hong Kong
Interior: Dale Keller & Associates, Hong Kong
Awards: 1984 American Institute of Architects: National Honor Award
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